Chicken with Cherry and Pineapple - serve 2

2 cup oil
1 chicken breast cut in cube
2 tbsp sugar
3 tbsp catsup
3 tbsp vinegar
1 tbsp cornstarch
1 cup lichees juice
1 cup lichees meat
1/2 cup maraschino cherries
1/2 cup pineapple chunks
1 tsp sherry
2 tsp light soy sauce
1/2 tsp anise pepper
1 tbsp chopped scallion
1 egg white
2 tbsp cornstarch

Bone chicken and cut into cubes; mix sherry, light soy sauce, anise pepper, and chopped scallion together, pour over chicken and marinate 1/2 hour.
Beat egg white and 2 tbsp of cornstarch together. Pour over chicken breast and above mix.
Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels.
Mix sugar, catsup, vinegar, 1 tbsp cornstarch, and lichees juice in saucepan; stir until thickened.
Add lichees meat, cherries and pineapple.  Stir until hot, then serve over chicken.
Chicken cubes with cherry, pineapple and lichees: bo lo lichees gai kew