Curried Chicken Livers with Rice - serves 4

4 tbsp butter
1/2 cup finely chopped onion
1 lb chicken livers, trimmed and cleaned
2 tsp curry powder
1 cup chicken broth
1/2 cup golden raisins
1/2 cup chopped apple
Salt to taste
4 cups hot cooked rice
1 cup peanuts, chopped

Melt the butter in a skillet. Stir in the onion and cook for 5 minutes over low heat. Turn the heat to medium, add the chicken livers and cook until brown, about 2 minutes on each side.
Remove livers to a warm plate. Add the curry powder to the skillet and stir to blend with the onion and pan juice.
Add the chicken broth, raisins and apple, bring to a boil and reduce to about 3/4 cup. Taste and add salt.
Put the hot rice on a platter with the chicken livers on top and pour the curried sauce over it. Sprinkle with the peanuts, if you wish.