Drunk Chicken

1 whole chicken
A few slices of bacon
300g mushroom
7 ounces dry white wine
1 cup sour cream
Salt and pepper to taste

Cut the chicken into bigger pieces, then add salt and pepper slightly.
Add the wine, then cook for 15 minutes on high heat in a covered dish. look for another 20 minutes on medium heat.
Cut the mushroom to small pieces and together with the sour cream add on top of the chicken.
Cook the chicken for 10 minutes. Take off the cover and cook until red.
During the cooking the alcohol in the wine will "vanish" leaving only the delicious taste so this can be enjoyed by the whole family including children