Baked Chicken Breasts with Cheese and Sherry - serves 6

4 chicken breasts,split
1/4 lb swiss cheese slices
1 can cream of celery soup
1/4 cup sherry
1 cup herb-flavored croutons
3 tbsp butter

Arrange chicken in a greased 2-quart shallow baking dish; put cheese slices over chicken.
Mix soup with sherry, pour over cheese.
Sprinkle with croutons, dot with butter.
Bake in preheated 350'F oven 1 hour, or until tender.