Sour Cream and Onion Bread

3 cups whole wheat flour
2 tbsp white sugar
1 tsp salt
2 tbsp wheat germ (optional)
2 tsp active dry yeast
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1/2 cup water

Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle, and press start.
Shape dough, and place in a greased loaf pan. Place in a warm spot, and allow to rise until doubled in size.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Cool.