Cream Cheese Muffins - makes 12 regular muffins
8 oz. Philly cream cheese - softened
1/4 cup soft butter
1 egg, beaten
1/2 cup milk
1 1/2 cups flour
3 tsp. baking powder
1/2 tsp. salt
1/4 tsp. vanilla - opt.
1/4 tsp. lemon flavor - opt.
Beat cream cheese and butter together; add egg and milk and mix well. Mixture does not have to be smooth.
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If you want the flavorings, add them with the milk and egg.
Combine the dry ingredients and fold in just until moistened.
Batter will be stiff.
Fill greased or lined muffin tins about 3/4 full.
Bake at 400*F about 20-25 minutes or until golden on top.