Stuffed Green Peppers - serves 4

Preparation time: 15 minutes - cooking time: 40 minutes.

1 lb ground beef
1 cup cooked rice
1 cup grated cheddar cheese
1/3 cup onions, chopped
10 3/4 ounce can tomato soup
8 ounce can tomato sauce
4 large bell peppers
1/4 tsp salt
1 1/2 tsp flour
1/2 cup water
4 strips bacon, cut in thirds

Preheat oven to 350 degrees. Place a 14x20 oven bag inside a 9x13 cake pan.
Brown the ground beef and drain off the fat. Add tomato soup, rice, cheese, salt and pepper. Cool.
Remove the pepper tops and seeds from the green peppers. Stuff the peppers with the meat mixture.
Combined the tomato sauce, flour and water together. Pour one half of the tomato sauce mixture into oven bag.
Place the peppers in oven bag, stuffed side up. Spoon the remaining sauce over the top. Place one or two slices of bacon over the top of each pepper. Bake 30-40 minutes until the peppers are tender.