Steak-Mushroom Burgundy With Pasta - serves 6

Preparation time: 10 minutes - cooking time: 30 minutes.

3 (12 ounce) steaks, thick-cut and boneless
6 bacon, stripes
4 tbsp butter, melted
1 1/2 cups mushrooms, sliced
3 tsp flour
1 cup water
1 1/2 packages dry onion soup mix
1 tbsp parsley, chopped
1/2 cup Burgundy wine
2 tsp lemon juice, fresh
2 tsp Worcestershire sauce
12 ounce package noodles, wide
1/4 cup Burgundy wine

Cut the steaks in half. Wrap the bacon around the steak and secure with string or toothpick.
Brown steaks in butter 2 minutes on each side. Add mushrooms and cook until tender.
Mix water and flour together and into skillet. Add soup mix, parsley, 1/2 cup wine, lemon and Worcestershire sauce into skillet, stir. Simmer for 8 minutes or until steaks are tender, turning occasionally.
Prepare noodles according to package directions and add the 1/4 cup wine into the water. Drain.
Serve steaks over noodles.