Meatballs with Nutmeg in Beer - serves 6

Preparation time: 5 minutes - cooking time: 30 minutes.

1 onion, minced
2 tbsp butter
1 tsp salt
1/4 tsp pepper
1/2 tsp nutmeg, grated
1 lb ground pork
1 lb ground beef, lean
3 slices dry breadcrumbs
1 egg, beaten
Flour
3 tbsp butter
12 ounces beer
2 tbsp lemon juice

Brown onion in butter, salt, pepper and nutmeg.
Mix pork, beef and dry bread rolled into crumbs. Combine with onions.
Add the egg; mix well, and form into small balls. Roll them in a small amount of flour.
Brown the meat balls in the 3 tbsp of butter.
When well browned, add beer and lemon juice. Cover and let simmer 30 minutes. Serve with buttered noodles sprinkled with toasted crumbs.