Meatballs in Wine Sauce - 60 meatballs

Preparation time: 30 - cooking time: 20 minutes.

1 1/2 lbs ground beef
1/4 cup Italian breadcrumbs
1/4 cup walnuts, finely chopped
1 onion, finely chopped
1 clove garlic, pressed
2 tbsp Parmesan cheese, grated
1/2 tsp dried basil
1 tsp salt
1 egg, lightly beaten
3 tbsp sour cream
1/4 cup butter
1 clove garlic, pressed
1/2 cup red wine

Combine all but the last 3 ingredients and mix thoroughly. Shape into 1 1/2" balls.
Heat butter in a frying pan, cook garlic 1 min, add meatballs to pan and brown on all sides.
Remove to a dish or freezer container. Add wine to pan and scrape up all browned bits.
To serve without freezing, return meatballs to the pan and simmer 20 minutes, add more wine if additional liquid is needed.
To freeze, pour liquid over meat balls, cool and freeze.
To serve, defrost and reheat adding more wine if needed.