Schnitzel with Dried Apricots and Ginger - serves 4

Preparation time: 30 - cooking time: 60 minutes.

8 medium thin beef schnitzel
1 cup soft white breadcrumbs
1/2 cup chopped dried apricots
1/3 cup chopped cashew nuts
1/3 cup chopped crystallized ginger
3 spring onions, bulb and some stem
1 egg

Beat the egg. Mix into dry ingredients.
Divide mixture among the schnitzels and roll up.
Put in baking or roasting dish and pour over a can of your favourite Curry Sauce. Cover with tinfoil.
Cook in medium heat over for just over an hour or until cooked.