Sour Cream Steak with Gucamole and Crisp Greens - serves 4

Preparation time: 20 minutes - cooking time: 10 minutes.

1 ripe avocado
1 tsp lime juice
1 green onion, minced
2 tsp garlic, crushed
1 tsp salt
1 tsp olive oil
1/4 cup vegetable oil
2 tsp white wine vinegar
1/4 tsp oregano
Dash cumin
Assorted greens
Tomatoes, chopped
Cucumbers, sliced
8 ounces sour cream
3/4 cup shredded Cheddar cheese
16 ounces top sirloin steak
Plain Doritos

Mash avacoda with lime juice and green onion. Chill.
Combine garlic, salt, and olive oil. Rub on steak. Mix vegetables, oil, vinegar, oregano and cumin in small bowl. Chill.
Broil steak to desired doneness. Let rest on cutting board 5 minutes. Cut into small cubes.
On dinner plates, layer greens, tomato,cucumber. Pour vinegar mix over greens. Add steak cubes. Add cheese.
Put Doritos around the edge of the plate. Serve with the avacodo and sour cream.