Beef and Tomatoes in Red Wine Casserole - serves 4

Preparation time: 30 minutes - cooking time: 60 minutes.

1 pound diced beef
2 cloves garlic, minced
1 onion, diced
1 can condensed tomato soup
1 can chopped tomatoes
1 chili, chopped
3/4 cup red wine
1 carrot, sliced
1 parsnip, sliced
1 cup beef stock
1 pinch paprika
Salt and pepper to taste

Brown the beef, garlic and onion in a large pot.
Add remaining ingredients and cook on low for approximately one hour.
You can adjust the consistency of the sauce by adding extra stock if too thick or some cornflour and water mixture if too thin.
Serve with either spiral noodles or mashed potatoes and crusty bread.