Flavorful Steak Kabobs with Romano Cheese - serves 2

1/2 lb top round steak, 1/4 inch thick
4 cloves garlic, crushed
1/2 tsp salt
3 fresh basil leaves, chopped
3 sprigs fresh Italian parsley
Freshly ground black pepper
Grated Romano cheese

Pound the steak with a meat mallet to tenderize. Sprinkle both sides lightly with black pepper.
Sprinkle the meat with enough of the Romano cheese to make a thin later 3 - 4 tbsp. Finely mince the garlic. Mash the garlic, salt and basil together into a paste. Spread evenly on the steak.
Roll the steak into a tight jelly roll form and slice into 3/4 inch thick rolls. Thread through skewers.
Grill or broil 15 - 20 minutes or until done. Turn while cooking.