Rum Ribs - serves 6

4 pounds baby back ribs
1/2 cup chili sauce
1 cup lightly packed brown sugar
1/4 cup ketchup
1/2 cup dark rum
1/4 cup soy sauce
2 tbsp Worcestershire sauce
1 tsp dry mustard
2 cloves garlic, crushed
1/8 tsp pepper

Wrap ribs in double thickness of foil and place in large roasting pan. Bake at 350 degrees for 1-1/2 hours or until ribs are cooked through. Unwrap ribs, drain drippings and discard foil.
Line baking pan with foil and place cooked ribs in pan. Combine remaining ingredients and pour over ribs. Marinate at room temperature, covered, for several hours. Broil ribs 6 inches from heat for 15 to 20 minutes, turning often and basting with sauce.