Caviar-Beef with Avocado and Cream Cheese - serves 20

3 pounds eye of round roast
1 cup avocado
3 ounces cream cheese
2 ounces caviar
1 bunch flat-leaf parsley

Place eye of round onto a rack in a roasting pan roast 325F degrees for 60 minutes, or to desired doneness remove from oven wrap in plastic and chill thoroughly cut slices to a thickness of 1/4-inch.
Combine mashed avocados and cream cheese-mix well spread onto beef slices garnish each with red caviar and a parsley leaf. Serve slightly chilled or at room temperature.