Rice Vermicelli Pilaf - serves 2

Preparation - 20 minutes

1 tsp margarine
3/4 ounce uncooked vermicelli, broken into 1/2-inch pieces
2 ounces uncooked regular long-grain rice
1 packet instant onion broth and seasoning mix
1 tsp chopped fresh mint
1/8 tsp white pepper

In nonstick saucepan melt margarine; ad vermicelli and cook over medium heat, stirring, until vermicelli is lightly browned, 2 minutes.
Add 1 cup water and the remaining ingredients and stir to combine; cover and bring mixture to a boil.
Reduce heat to low, cover, and let simmer until rice is tender and liquid is absorbed 15 minutes.