Chunky Chocolate Pudding - serves 4

Preparation - 10 minutes

2 cups skim or nonfat milk
1 envelope (four 1/2-cup servings) reduced-calorie instant chocolate pudding mix
1 1/4 ounces mini chocolate chips
1 ounce shelled walnuts, toasted and chopped
1/4 cup thawed frozen dairy whipped topping
1 tsp chocolate syrup

Using milk, prepare pudding according to package directions. Cover and refrigerate until soft set, about 30 minutes.
Stir in chocolate chips and walnuts. Into each of four 6-ounce dessert dishes spoon 1/4 of the pudding; top each with 1 tbsp whipped topping and then drizzle 1/4 tsp chocolate syrup over whipped topping.
Refrigerate until ready to serve.