Creamy Dijon Green Beans - serves 2

Preparation - 15 minutes

2 tsp each reduced-calorie margarine and all-purpose flour
1/2 cup low-fat milk (1%)
2 tbsp sour cream
2 tsp Dijon mustard
1/8 tsp white pepper
3 cups cooked green beans (hot)

In saucepan melt margarine over medium-high heat, add flour stir quickly to combine, and gradually add milk. Reduce heat to low and cook, stirring, until mixture thickens, 4 minutes.
Stir in remaining ingredients except green beans.
In serving bowl arrange green beans, add sour cream mixture and stir to coat.