Apple-Almound Butter - serves 20

1 cup whole almonds, with skins
1 cup sweetened apple butter

Preheat oven to 375F. Toast almonds in a single layer on a baking pan for 5 to 10 minutes, or until golden, turning once.
Put into workbowl of a food processor fitted with metal blade and process continuously, scraping sides as needed, until almonds become a thick paste.
Add apple butter and continue to process, scraping sides as needed, until mixture is smooth.
Refrigerate.