Ham and Cheese Biscuits - serves 2

Preparation - 20 minutes

1/2 ounce each Cheddar cheese, shredded, and diced turkey-ham
2 tsp mayonnaise
1 tsp each sweet pickle relish and Dijon mustard
ready to bake refrigerated buttermilk flaky biscuits

Preheat oven to 400 F. In a small mixing bowl combine all ingredients except biscuits, stirring until thoroughly combined; set aside.

Carefully separate each biscuit into 2 thin layers, then partially separate each layer, forming a pocket.
Spoon an equal amount of ham mixture into each pocket; crimp edges of each biscuit to enclose filling.
Arrange biscuits on nonstick baking sheet and bake until biscuits are lightly browned, 10 minutes.
Serve immediately.

* Keep biscuits refrigerated until ready to use. Separate dough into layers as soon as biscuits are removed from refrigerator; they will be difficult to work with if allowed to come to room temperature.