Alligator Sauce Picante - Recipe from a good friend and gurmand.

Barbecued Venison - Just sit back and enjoy this classic.

Black Bear Stew - The blend of flavors will make you crave for more.

Braised Wild Rabbit in Wine Sauce - Unmistakably good.

Crocodile Fillets with Rosemary Sauce - Looks nice and tastes great.

Gambino Pheasant - Once you try it, you can't stop...

Grilled Wild Boar Chops with Honey-Mustard Apricot Glaze - Hmmm, what a taste!

Grilled Wild Rabbit with Prune-Cognac Sauce - Another great recipe by Michael Johnson.

Hawaiian Venison - This exotic treat will mesmerize your tastebuds.

Ostrich Steaks with Green Peppercorn Sauce and Shittake Mushrooms - Once you try it, you can't stop...

Pheasant Jambalaya - A blend of flavors that any gurmand will appreciate.

Pheasant in Red Wine - Just sit back and enjoy this classic.

Pheseant Soup - Gourmet recipe you'll find only at the finest restaurants.

Rabbit with Apricots in Cabernet Sauce - The Cabernet gives it a flavorful twist.

Rabbit Sauté - A taste you will remember.

Rabbit in White Wine - Try this for a unique taste.

Roasted Hazelnut Marinate Ostrich with Garlic Chive Sauce - This recipe is for special occasions.

Roast Wild Goose with Wild Rice, Hazelnuts and Apple - Hmmmm, now here's some delicious blend of aromas :-)

Rosemary-Cider Rabbit - Fast, easy and a mouthwatering taste....

Seared Wild Duck Breasts with Cherry Sauce - A sure success with the whole family.

Spicy Buffalo Sauerbraten with Gingersnap Sauce - A true gourmet blend of flavors...

Venison Cutlets with Sour Cream - A recipe by chef Michael Johnson.

Venison Picadillo - Easy to make and memorable.

Venison with Red Wine Sauce - The right taste for the right time.

Venison Roast - The good blend of flavors will linger in your mouth for hours.

Venison Stroganoff - Mouth-watering taste.

Wild Duck in Avocado - Unmistakable tropical flavor.

Wild Duck with Mushrooms - Great taste.

Wild Marinade - A great homemade gourmet sauce.

Wild Rabbit in Blue Cheese-Mustard Sauce - If you like rabbit, you'll love this recipe.