Exotic Pudding

The Japanese brand Niigata makes this breasts pudding packaged inside the bra of a happy anime girl and with caramel dipping sauce on the side.

This exotic pudding is sold in Japanese supermarkets at prices in the 380-400 yen range which is about $4.00.

Pudding Recipes

Chocolate Marshmallow Pudding recipe

Ingredients:

5 1/2 oz of canned chocolate syrup
3 cups of milk
1/4 cup of sugar
3 tablespoons of all-purpose flour
1 medium egg, well beaten
1 teaspoon of vanilla
Marshmallows

Preparation:

Add the chocolate syrup to the milk and scald.
Mix together the sugar, flour and beaten egg, with a little water to thin if necessary.
Pour about half of the scalded milk over the egg mixture, then return to pan and cook until the mixture just begins to boil.
Remove from the heat and add the vanilla.
Pour into baking dish, then top with marshmallows and brown in a 400F (205C) oven.
Chill and serve.

Mango Pudding recipe

Ingredients:

2 envelope of gelatin, unflavored
1 1/4 cups of water
1 cup of sugar
1 1/2 cup of sliced mango
1 1/2 cup of milk
1 1/4 cup of vanilla ice cream
1/4 teaspoon of vanilla
1 mango, sliced, to garnish

Preparation:

Soften the gelatin in half cup of cold water.
Bring the remaining cup of water to boil in a small saucepan.
Add the gelatin, then sugar, and stir until dissolved.
Set aside and allow to cool.
Turn the cooled mixture into blender container. Add the sliced mango and puree.
Add milk, ice cream and vanilla.
Blend for 2 minutes, stopping and starting at 30 second intervals.
Pour into a 2-quart bowl, then cover and chill for 6 hours or overnight.
To serve, spoon the pudding into dessert bowls or glasses.
Garnish with mango slices.