Exotic Bread

Exotic bread varieties are a special treat for customers who are looking for unusual food and intriguing tastes.

Bread is very good when it is fresh and sometimes you just have to go at it ...

Exotic Onion Bread

Ingredients:

4 tbsp. dried minced onion
1/4 cup water
1 pkg. active dry yeast
1/4 cup lukewarm water
2 cups. milk
6 cups sifted flour
2 tbsp. shortening
2 tbsp. sugar
2 tsp. salt

Preparation:

Soften onion and 1/4 cup water in small bowl; let stand. Dissolve yeast in 1/4 cup lukewarm water in a large bowl; let stand.
Scald milk in a saucepan and stir in the shortening, sugar and salt. Cool to lukewarm and stir into softened yeast bowl. Sift the seasoning with 3 cups of flour, stir into yeast mixture and beat until smooth.
Add the softened onion mixture and more flour until dough is stiff. Knead dough on a floured board for approximately 10 minutes. Place dough in a greased bowl, then turn completely over for top surface greasing.
Cover with a clean cloth and let stand in a warm spot until dough is doubled. Punch down and let dough rest in bowl for 12.