Chili-Roast Chicken - serves 4

1/2 cup plain lowfat yogurt
1 teaspoon ground cinnamo
1 teaspoon chili powder
1 teaspoon hot pepper sauce, or to taste
2 cloves garlic, minced
1 roasting chicken

In a large glass baking dish mix together yogurt, cinnamon, chili powder, hot pepper sauce, and garlic.
Cover the dish tightly and marinate in the refrigerator, overnight.
Preheat the oven to 500 F. Place chicken skin side up on a raised broiler rack and place it in the oven. Immediately reduce the temperature to 350 F and roast for about 1 1/4 hours.
Serve hot or cold.