Southwest Barbecue Kabobs - makes 6

1 c. beer
3/4 c. steak sauce
2 cloves garlic (crushed)
2 tsp. chili powder
1 tsp. ground cumin
1 1/2 lbs. round steaks (cut into 1/2 inch strips)
3 sm. red or green peppers, cut into 1 inch pieces
1 tsp. cornstarch

Blend beer, steak sauce, garlic, chili powder and cumin in non metal dish. Pour the marinade over sliced steak.
Cover and chill about 2 hours stirring occasionally. Remove steak from marinade, but do not discard marinade. Thread steak and pepper pieces on 6 skewers.
Heat remaining marinade and cornstarch. Bring to a boil.
Grill or broil kabobs 4 inches from heat for 15 minutes or until done, turning and brushing with marinade often.