Baked Penne with Chorizo and Taleggio - serves 4

Preparation - 15 minutes, cooking time - 15 minutes

11 oz penne
8 oz carton mascarpone
2 tsp whole wheat mustard
4 scallion, thickly sliced
9 oz chorizo sausage, cut into chunks
7 oz diced taleggio cheese
salt and ground black pepper

Cook the pasta in a large pan of boiling.
Preheat the oven to 400 F. Drain the pasta well and return to the pan. Mix in the mascarpone melts and coats the penne.
Stir in the scallions, chorizo, and cheese and season; then turn the mixture into an ovenproof dish.
Bake for about 20 minutes until the top is crisp and golden brown.