Mozzamary Garlic Bread - serves 4

5 oz ball of mozzarella, drained
4 tbsp butter
2 garlic cloves, crushed
2 tsp chopped fresh rosemary
1/4 tsp salt
ground black pepper
1 baguette

Preheat the oven to 400 F. Roughly chop the mozzarella, and place in a food processor with the butter, garlic, rosemary, salt and pepper.
Diagonally slice into the baguette at 1 inch intervals, taking care not to slice right through the base.

Spread the mozzarella mixture between the slices of bread, smearing any left over across the top.
Wrap the loaf in foil, making sure the ends are well sealed, but leaving the top open that it can crust up in the oven. Bake for 20 minutes until the butter has melted and the cheese is bubbling serve immediately.