| Chilled Cantaloupe Soup with Mint
|
Chilled Cantaloupe Soup with Mint - serves 6
1 cantaloupe - peeled, seeded and cubed
2 cups orange juice
1 tbsp fresh lime juice
1/4 tsp ground cinnamon
Peel, seed, and cube the cantaloupe.
Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.
| Nutrient Analysis per serving |
|---|
| Calories | 70 kcal |
| Protein | 1 g |
| Fat | 0 g |
| Carbohydrate | 17 g |
| Sodium | 9 mg |
| Cholesterol | 0 mg |
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