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Fresh Fruit Salad
4 cups assorted fresh fruit, sliced
1 to 2 tbsp raspberry vinegar
Slice fruit and arrange on a serving plate. Sprinkle with raspbeery vinegar,cover andchill.
Note:
Choose seasonal fruit such as peaches, oranges,pineapples,seedlees grapes or fresh or frozen berries for this refreshing dish. Purchase rapberry vinegar in gourmet stores or make at home.
| Nutrient Analysis per serving |
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| Calories | 87 kcal |
| Protein | 1 g |
| Fat | 0,49 g |
| Carbohydrate | 22 g |
| Sodium | 1 mg |
| Cholesterol | 0 mg |
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