| Boston Lettuce with Grapefruit and Pecans
|
Boston Lettuce with Grapefruit and Pecans - serves 6
1 large head boston ,butter or bibb letuce, rinsed and dried
2 grapefruit
1 tbsp fresh lemon juice
1/3 cup pecan pieces, toasted
Tear leaves for salad. peel and section grapefruit, collecting the juice in a bowl.
Mix in the lemon juice and pour over lettuce. Toss to coat evenly.
Place lettuce on individual plates, and garnish each portion with several grapefruit sections and a sprinkling of pecan pieces.
| Nutrient Analysis per serving |
|---|
| Calories | 88 kcal |
| Protein | 2 g |
| Fat | 5 g |
| Carbohydrate | 11 g |
| Sodium | 5 mg |
| Cholesterol | 0 mg |
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