Caramel-Walnut Cheesecake - serves 8

6 oz reduced fat graham cracker crust
Filling:
1/2 cup granulated sugar
1/2 tsp pure vanilla extract
20 pcs caramel candy, melted
5 oz egg whites, slightly beaten
2 tbsp fat-free milk
1/4 cup walnuts, chopped
16 oz fat-free cream cheese, softened

In a saucepan, melt caramel candy and milk. Mix until smooth. Pour into crust.To prepare filling, combine cream cheese, sugar, vanilla extract, and egg whites. Mix well. Fold in walnuts. Pour over caramel layer. Preheat oven to 350. Bake for 30 minutes, or until center is set. Cool completely. Then, refrigerate three hours, or overnight.