Butterscotch Sauce - makes 1 cup

1 cup brown sugar, lightly packed
1/2 cup 2% evaporated milk
1 tbsp butter or soft margarine
2 tbsp light corn syrup

In saucepan, combine sugar, milk, butter or margarine and corn syrup.
Bring to a boil over medium heat, stirring often.
Tip: Can be drizzled over ice cream, frozen yogurt, crepes.