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Chocolate Sauce - makes about 1 cup
1/2 cup unsweetened cocoa powder
1/3 cup granulated sugar
1/3 cup water
1/3 cup corn syrup
1/2 tsp vanilla
In saucepan, combine cocoa and sugar. Whisk in water and corn syrup. Bring to a full boil over medium-high heat. Boil 2 minutes, stirring constantly.
Remove from heat and stir in vanilla. Let cool.
Tip: Can be drizzled over ice cream, frozen yogurt or crepes.
| Nutrient Analysis per serving |
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| Calories | 90 kcal |
| Protein | 1 g |
| Fat | 1 g |
| Carbohydrate | 21 g |
| Sodium | 10 mg |
| Cholesterol | 0 mg |
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