Coffee Liqueur Clouds - serves 5

3/4 cup part- skim ricotta cheese
2 tbsp Mock Whipped Cream
1/4 tsp ground cinnamon
2 tbsp coffee liqueur
3 tbsp confectioners sugar
1 11-ounce can mandarin oranges, drained
Garnish:
ground cinnamon

In a blender or the workbowl of a food proccesor fitted with a metal blande, thoroughly mix ricotta cheese, Mock Whipped Cream, 1/4 tsp cinnamon, confectioners sugar and coffee liqueur.
Blend until smooth. Set aside.
Divide mandarin oranges evenly into five dessert dishes, and top each with 1/2 cup of cheese mixture.
Garnish with ground cinnamon. Serve chilled.