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Frozen Orange Cream - serves 6
3 cups vanilla ice milk, tightly packed
1/2 cup frozen orange juice concentrate
1 tsp vanilla extracte
In a blender or the workbowl of a food processor fitted with a metal blade, blend all ingredients until fully mixed.
Spoon mixture into dessert cups. Cover with plastic wrap and freeze for about 2 hours.
If you freeze it longer, remove the dish from the freezer 10 minutes before serving to allow it to thaw slightly.
| Nutrient Analysis per serving |
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| Calories | 160 kcal |
| Protein | 4 g |
| Fat | 4 g |
| Carbohydrate | 28 g |
| Sodium | 70 mg |
| Cholesterol | 12 mg |
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