Catfish Caribbean Style - serves 4

2 tbsp margarine
1/4 cup green pepper, chopped
1/4 cup toasted almonds, chopped
1/2 cup fresh bread crumbs
1/4 tsp oregano
4 tbsp fresh lime juice
1 tbsp chopped coriander or parsley
1/2 tsp salt
4 Catfish fillets
2 cloves garlic, crushed
1 bay leaf
1 tsp red pepper flakes
Lime peel
4 tbsp chopped onion
2 cup Water

Melt margarine in skillet. Add green pepper and 2 tbsp onion. Saute until onion is transparent. add almonds, bread crumbs, oregano, one tablespoon lime juice, coriander and salt; mix well.
Spoon filling down center of each catfish fillet.
Roll up and secure with toothpicks. In shallow baking pan, combine remaining 2 tbsp onion, water, garlic, bay leaf, red pepper and remaining 3 tbsp lime juice.
Place catfish in pan. Bake 400 F. oven for 30-35 minutes, basting occasionally until catfish flakes easily. Remove catfish to serving platter. Garnish with strips of lime peel.