Salmon with Cream Cheese

8 slices fresh salmon
1/2 teacup wine
Fresh basil leaves
1 lb cream cheese
1 teacup dairy cream
4-5 corns of green pepper
Pasta - shells, penne

Steam the salmon in a little water in a non-stick pan for 3 minutes. Add the wine and basil and continue boiling for 2 more minutes. Place the salmon in the serving dish.
In the same pan in which the fish was boiled mix the cream cheese and dairy cream and allow to boil for a few minutes. Add the pepper corns.
When the sauce is ready, pour over the salmon. Prepare the pasta and serve on the side.