Chocolate Raspberry Cheese Cake

3/4 cup of cold milk
1 cup of low fat Cottage cheese
1/3 cup of seedless raspberry jelly
1 box chocolate flavor pudding
2 cup of light cool whip
1 square of semi-sweet chocolate
1/2 cup of raspberries

Pour into blender, raspberry jelly, milk add cottage cheese, blend well.
Add pudding mix, pour mixture into large bowl. Stir in Cool Whip.
Pour into 8 inch pie dish. Sprinkle with chocolate.
Freeze 6 hours or overnight and remove from freezer 15 minutes before serving. Top with raspberries.