Cheese Bread

1 cup yellow or white cornmeal
1 tsp. salt
1 tbsp butter or margarine
3 eggs, separated
1 1/2 cup shredded cheddar cheese
1 cup milk
1 tsp. baking powder
pinch of cayenne

Mix in med. bowl, cornmeal and salt. In medium pan, bring 2 c. water and the butter to a boil. Add to cornmeal mixture, stirring with a whisk. Add cheese and stir until melted. Add milk and beat until smooth. Cool
Preheat oven to 375º Lightly grease 2 qt. casserole. In med. bowl, with mixer, beat egg whites until stiff peaks form. Beat egg yolks in small bowl until thick and light. Fold whites, yolks, cayenne, and baking powder into cornmeal mixture until combined. Turn into prepared casserole.
Bake 55-60 min. or until puffed and golden. Serve hot, spooned from casserole, with butter.