Ginger and Dry Sherry Marinated Flank Steak - serves 8

3 lb beef flank steak
1/2 cup maple syrup
1/2 cup soy sauce
1/3 cup green onion slices
1/3 cup orange juice
1/3 cup dry sherry
1 tsp grated fresh ginger or 1/2 tsp ground ginger
1/4 cup cold water
2 tsp cornstarch

Score meat, diagonally, on both sides. Combine remaining ingredients except water and cornstarch; pour over meat. Cover; refrigerate several hours or overnight, turning once.
Reserving marinade, place meat on rack of broiler or on grill, so meat is 6 to 7" from the heat. Broil meat, about 6 minutes on each side or until desired doneness.
Pour reserved marinade in a small saucepan, bring to a boil. Dissolve cornstarch in water, add to marinade. Continue cooking for 2 to 3 minutes or until thickened. Serve with flank steak.