Hungarian Sirloin with Mushroom Crepes - serves 6

Preparation time: 15 minutes - cooking time: 15 minutes.

12 cooked, warm crepes
2 tsp lite olive oil
1 medium onion, chopped
1 tbsp parsley, chopped
1/2 tsp salt
1 tsp Hungarian paprika
1/4 tsp pepper
1 lb top sirloin steak, cut into thin strips
1/2 lb mushrooms, sliced
1 cup sour cream

Have your sirloin half frozen to slice easily.
Heat oil in the skillet, add onion and cook until the onion is translucent. Stir in the parsley, salt paprika, pepper and steak. Cover and cook until the meat is tender. Add mushrooms, cook for 3 minutes.
Stir in the sour cream. Divide between the 12 warm crepes, fold the crepes over and serve immediately.