Beef Noodle Paprikash with Sour Cream - serves 4

Preparation time: 5 minutes - cooking time: 25 minutes.

1 lb ground beef
1 tbsp minced garlic
1 cup chopped onions
1 cup chopped green peppers
2 tbsp Hungarian paprika
1/2 teaspoon thyme
3 1/2 cups beef broth
8 ounces medium egg noodles
3/4 cup sour cream
1 tbsp flour

In dutch oven, brown beef with garlic, onions, and green pepper. Cook and stir until beef is done.
Stir in paprika and thyme. Add broth and noodles; bring to a boil.
Reduce heat to low and simmer for 10 minutes, stirring occasionaly
Mix sour cream with flour stir into noodle mixture. Simmer for 3 more minutes, stirring until thickened.