Beef- Noodle Casserole - serves 4

1 pound lean ground beef
1/2 cup onions, chopped finely
3 quarts boiling water
2-3/4 cups uncooked noodles, yolk-free, enriched
1 10-3/4 ounce can tomato soup, condensed
1-1/4 cups water
1/8 tsp pepper
1 cup bread crumbs

Brown beef and onions in hot skillet; drain.
Place water in large saucepan; bring to rolling boil. Cook noodles in boiling water for 10 minutes; drain and set aside.
Combine soup, water, and pepper. Stir into cooked meat. Add cooked noodles to meat mixture. Stir gently to avoid tearing the noodles.
Spoon beef-noodle mixture into 9-by 13-inch baking pan. Sprinkle bread crumbs over beef-noodle mixture.
Bake, uncovered, at 300° F, about 30 minutes.