Barbecue Salmon Steaks - serves 4

2 tbsp Light soy sauce
1/2 tsp Sugar
4 salmon steaks
Green Sauce
1/2 cup parsley
1/2 cup roughly chopped chives
1/4 tsp ginger
2 tbsp capers
2 tbsp chopped onion
1/2 cup Olive oil
1 tbsp lemon or lime juice
1 hard-boiled egg

Freshly ground black pepper. Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture.
Barbecue, turning occasionally until salmon is cooked. Serve hot with Green Ginger Sauce.

Green ginger sauce:
Place parsley, chives, ginger, capers and onion in the bowl of a food processor or blender.
Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth.