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| Scallion-Cheese Filled Tomatoes
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Scallion-Cheese Filled Tomatoes - serves 2
Preparation - 10 minutes
6 cherry tomatoes
1/4 cup finely chopped scallions (green onions)
1 ounce chevre (French goat cheese)
Cut a thin slice from stem end of each tomato. Scoop out and discard pulp, reserving shells; set aside.
In small bowl combine remaining ingredients, mixing well. Fill each reserved tomato shell with an equal
amount of scallion-cheese mixture.
Preheat broiler. Set tomato shells on nonstick baking sheet and broil until cheese is bubbly, about 1 minute.
Serve warm.
| Nutrient Analysis per serving |
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| Calories | 60 kcal |
| Protein | 3 g |
| Fat | 4 g |
| Carbohydrate | 3 g |
| Calcium | 31 mg |
| Sodium | 90 mg |
| Cholesterol | 13 mg |
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