Shrimp Soup - serves 4

3 1/2 cups water
1 package Oriental flavor ramen noodles
1/2 cup green onion chopped
1 medium carrot julienne strips
4 1/4 ounces shrimp insed and drained
soy sauce

Heat water to boiling in 3 qt saucepan. Add noodles. Cook about 3 minutes, stirring occasionally, until noodles are tender. Stir in contents of seasoning packet, onions, carrot and shrimp; cook until hot. Serve with soy sauce.